Soba Bowls with Tea-Poached Salmon

Soba Bowls With Tea-poached Salmon With Skin On Salmon Fillet, Toasted Sesame Oil, Tahini, Honey, Lime, Soy Sauce, Fresh Ginger, Broccoli, Extra Virgin Olive Oil, Garlic, Sea Salt, Black Peppercorns, Green Tea, Mirin, Soba Noodles, Green Onions, Chopped Cilantro, Sesame

The ingredient of Soba Bowls with Tea-Poached Salmon

1. 1 1/4 pounds skin on salmon fillet
2. 3 tablespoons toasted sesame oil
3. 2 tablespoons tahini
4. 2 tablespoons honey
5. 1 lime juiced and zested
6. 3 tablespoons soy sauce
7. 2 inches fresh ginger piece of, peeled and finely grated
8. 1 bunch broccoli
9. 2 tablespoons extra virgin olive oil
10. 1 clove garlic minced
11. sea salt to taste
12. 1 tablespoon black peppercorns
13. 3 bags green tea
14. 1/2 cup mirin
15. 1 package soba noodles
16. 4 green onions thinly sliced
17. 1/2 cup chopped cilantro roughly
18. 1/4 cup sesame seems

The instruction how to make Soba Bowls with Tea-Poached Salmon

Nutritions of Soba Bowls with Tea-Poached Salmon

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 31 grams
fatContent: 80 milligrams
fiberContent: 44 grams
proteinContent: 8 grams
saturatedFatContent: 38 grams
sodiumContent: 8 grams
sugarContent: 1020 milligrams
: 13 grams