Miso-Marinated Black Cod, Soba Noodles and Green Tea Broth

Miso-marinated Black Cod, Soba Noodles And Green Tea Broth With Black Cod Fillets, Miso Paste, Rice Wine Vinegar, Mirin, Sake, Light Soy Sauce, Green Tea Leaves, Water, Kombu, Bonito Flakes, Bonito Flakes, Dashi Powder, Pak Choi, Chinese Leaf, Sesame Oil, Salt, Soba Noodles, Salt

The ingredient of Miso-Marinated Black Cod, Soba Noodles and Green Tea Broth

1. 4 black cod fillets pin-boned with skin left on
2. 3/4 cup miso paste
3. 2 2/3 tablespoons rice wine vinegar
4. 4 1/8 tablespoons mirin
5. 2 7/8 tablespoons sake
6. 4 3/4 tablespoons light soy sauce
7. 1 1/4 teaspoons green tea leaves
8. 4 1/4 cups water cold
9. 1/2 cup kombu chopped and rinsed
10. 5/8 cup bonito flakes
11. 5/8 cup bonito flakes
12. 1/4 ounce dashi powder
13. 4 pak choi
14. 1 head chinese leaf 4 large leaves only
15. 1 dash sesame oil
16. salt
17. 5 5/8 ounces soba noodles
18. salt

The instruction how to make Miso-Marinated Black Cod, Soba Noodles and Green Tea Broth

Nutritions of Miso-Marinated Black Cod, Soba Noodles and Green Tea Broth

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 47 grams
fatContent: 10 milligrams
fiberContent: 3.5 grams
proteinContent: 3 grams
saturatedFatContent: 21 grams
sodiumContent: 0.5 grams
sugarContent: 3690 milligrams
: 3 grams