Japanese Green Tea Cheesecake

Japanese Green Tea Cheesecake

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Japanese Green Tea Cheesecake With Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy Cream, Matcha Green Tea Powder, Confectioners Sugar, Cake Flour, Cornstarch

The ingredient of Japanese Green Tea Cheesecake

  1. 16 tablespoons mascarpone
  2. 4 tablespoons butter
  3. 6 large eggs separated
  4. 3 tablespoons granulated sugar
  5. 1 cup heavy cream
  6. 3 tablespoons matcha green tea powder sifted
  7. 1/4 cup confectioners sugar
  8. 1/2 cup cake flour
  9. 3 tablespoons cornstarch

The instruction how to make Japanese Green Tea Cheesecake

Nutritions of Japanese Green Tea Cheesecake

calories: NutritionInformation
carbohydrateContent: 690 calories
cholesterolContent: 40 grams
fatContent: 470 milligrams
proteinContent: 53 grams
saturatedFatContent: 16 grams
sodiumContent: 30 grams
sugarContent: 320 milligrams
: 19 grams

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