Curried Beef Stew With Sirloin Steak, Vegetable Oil, Tea, Onion, Salt, Carrots, Medium Potatoes, Madras Curry Powder, Frozen Peas
The ingredient of Curried Beef Stew
- 250 grams sirloin steak Beef
- 2 tablespoons vegetable oil
- 1 tea spoon Whole mix spice
- 2 onion chopped
- salt to taste
- 2 carrots cut in rondelle
- 4 medium potatoes
- 2 tablespoons Madras curry powder Mild or hot
- 1/2 cup frozen peas
The instruction how to make Curried Beef Stew
Nutritions of Curried Beef Stew
calories: NutritionInformationcarbohydrateContent: 360 calories
cholesterolContent: 48 grams
fatContent: 25 milligrams
fiberContent: 10 grams
proteinContent: 8 grams
saturatedFatContent: 20 grams
sodiumContent: 2 grams
sugarContent: 290 milligrams
: 7 grams