Turmeric Lentil Dhal

Turmeric Lentil Dhal With Green Lentils, Tea, Onion, Curry Leaves, Celery Sticks, Carrots, Tomatoes, Ginger Garlic Paste, Turmeric Powder, Tea, Cumin Powder, Water, Fresh Coriander, Lemon Juice

The ingredient of Turmeric Lentil Dhal

1. 2 cups green lentils wash and soak overnight
2. 1 tea spoon of coconut oil
3. 1 onion finely chopped
4. 8 curry leaves optional
5. 2 celery sticks finely chopped, optional
6. 4 carrots roughly chopped, optional
7. 2 tomatoes roughly chopped
8. 1 tablespoon ginger garlic paste
9. 1 turmeric powder table spoon of
10. 1/2 tea or more, spoon of cayenne pepper
11. 1/2 cumin powder table spoon of
12. 8 cups water stock or a mixture of both
13. fresh coriander for garnish, optional
14. lemon juice Squeeze of, before serving

The instruction how to make Turmeric Lentil Dhal

Nutritions of Turmeric Lentil Dhal