Stuffed Masala Kulcha Or Indian Bread With Strong White Bread Flour, Fast Action Yeast, Sea Salt, Sugar, Kalonji, Fresh Coriander, Sunflower Oil, Warm Water, Yoghurt, Potato, Tea, Green Chilli, Ginger, Tea, Tea, Chilli Powder, Tea, Coriander Leaves, Salted Butter, Garlic, Fresh Coriander
The ingredient of Stuffed Masala Kulcha or Indian bread
- 2 9/16 cups strong white bread flour
- 1 teaspoon fast action yeast dried
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
- 1/4 teaspoon kalonji nigella seeds
- 1 tablespoon fresh coriander finely chopped
- 2 tablespoons sunflower oil
- 5/8 cup warm water
- 2 teaspoons yoghurt plain
- 2/3 pound potato
- 1/2 tea spoon, or according to the taste
- 2 green chilli
- 1 inch ginger
- 1/2 tea spoon.
- 1 tea spoon.
- 2 pinches chilli powder
- 1/4 tea spoon
- 1 coriander leaves
- 3 1/2 tablespoons salted butter
- 4 cloves garlic finely sliced
- 1 tablespoon fresh coriander chopped
The instruction how to make Stuffed Masala Kulcha or Indian bread