*Irish Boiled Fruit Cake*

*Irish Boiled Fruit Cake*

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irish Boiled Fruit Cake With Golden Syrup, Caster Sugar, Tea, Dried Currants, Raisins, Butter, Plain Flour, Baking Powder, Mixed Spice, Ground Ginger, Medium Egg

The ingredient of *Irish Boiled Fruit Cake*

  1. 3 ounces golden syrup 1/4 cup of golden corn syrup will do
  2. 4 ounces caster sugar a generous half cup of white sugar
  3. 4 fluid ounces tea cold, 1/2 cup
  4. 4 ounces dried currants a scant cup
  5. 4 ounces raisins dried sultana, a scant cup
  6. 4 ounces butter 1/2 cup
  7. 8 ounces plain flour a scant 2 cups
  8. 1/2 teaspoon baking powder
  9. 1 teaspoon mixed spice see below
  10. 1 teaspoon ground ginger
  11. 1 medium egg beaten

The instruction how to make *Irish Boiled Fruit Cake*

Nutritions of *Irish Boiled Fruit Cake*

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 37 grams
fatContent: 40 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 5 grams
sugarContent: 95 milligrams
: 17 grams

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