*Irish Boiled Fruit Cake*

irish Boiled Fruit Cake With Golden Syrup, Caster Sugar, Tea, Dried Currants, Raisins, Butter, Plain Flour, Baking Powder, Mixed Spice, Ground Ginger, Medium Egg

The ingredient of *Irish Boiled Fruit Cake*

1. 3 ounces golden syrup 1/4 cup of golden corn syrup will do
2. 4 ounces caster sugar a generous half cup of white sugar
3. 4 fluid ounces tea cold, 1/2 cup
4. 4 ounces dried currants a scant cup
5. 4 ounces raisins dried sultana, a scant cup
6. 4 ounces butter 1/2 cup
7. 8 ounces plain flour a scant 2 cups
8. 1/2 teaspoon baking powder
9. 1 teaspoon mixed spice see below
10. 1 teaspoon ground ginger
11. 1 medium egg beaten

The instruction how to make *Irish Boiled Fruit Cake*

Nutritions of *Irish Boiled Fruit Cake*

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 37 grams
fatContent: 40 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 5 grams
sugarContent: 95 milligrams
: 17 grams