New York Times Chicken with Shallots

New York Times Chicken with Shallots

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New York Times Chicken With Shallots With Unsalted Butter, Chicken Thighs, Fine Sea Salt, Pepper, Bacon, Shallots, White Wine, Dijon Mustard, Dried Tarragon, Flour, Cherry Tomatoes, Chives, Lemons, Pasta

The ingredient of New York Times Chicken with Shallots

  1. 1/4 cup unsalted butter
  2. 6 chicken thighs
  3. fine sea salt
  4. pepper
  5. 3 strips bacon extra thick
  6. 15 whole shallots peeled and ends cut off
  7. 2 cups white wine
  8. 2 tablespoons Dijon mustard
  9. 2 teaspoons dried tarragon or 2 springs fresh
  10. 2 tablespoons flour
  11. 2 cups cherry tomatoes halved
  12. 1/4 cup chives cut into 3-4 inch lengths
  13. 2 lemons cut into wedges
  14. pasta or rice for serving

The instruction how to make New York Times Chicken with Shallots

Nutritions of New York Times Chicken with Shallots

calories: NutritionInformation
carbohydrateContent: 810 calories
cholesterolContent: 30 grams
fatContent: 225 milligrams
fiberContent: 50 grams
proteinContent: 3 grams
saturatedFatContent: 46 grams
sodiumContent: 16 grams
sugarContent: 440 milligrams
: 3 grams

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