That New York Times Cookie

That New York Times Cookie

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That New York Times Cookie With Cake Flour, Bread Flour, Baking Soda, Baking Powder, Coarse Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar, Large Eggs, Natural Vanilla Extract, Bittersweet Chocolate, Sea Salt

The ingredient of That New York Times Cookie

  1. 8 1/2 ounces cake flour
  2. 1 2/3 cups bread flour
  3. 1 1/4 teaspoons baking soda
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons coarse salt
  6. 1 1/4 cups unsalted butter
  7. 1 1/4 cups light brown sugar
  8. 1 cup granulated sugar
  9. 2 large eggs
  10. 2 teaspoons natural vanilla extract
  11. 1 1/4 pounds bittersweet chocolate disks or fu00e8ves, at least 60 percent cacao content, see note
  12. sea salt

The instruction how to make That New York Times Cookie

Nutritions of That New York Times Cookie

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