New York Times Chocolate Chips Cookies {from Jacques Torres}

New York Times Chocolate Chips Cookies {from Jacques Torres}

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New York Times Chocolate Chips Cookies {from Jacques Torres} With Bread Flour, Baking Powder, Baking Soda, Coarse Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar, Large Eggs, Vanilla Extract, Bittersweet Chocolate, Cacao, Sea Salt

The ingredient of New York Times Chocolate Chips Cookies {from Jacques Torres}

  1. 1 2/3 cups bread flour
  2. 1 1/2 teaspoons baking powder
  3. 1 1/4 teaspoons baking soda
  4. 1 1/2 teaspoons coarse salt
  5. 1 1/4 cups unsalted butter
  6. 1 1/4 cups light brown sugar
  7. 1 cup granulated sugar
  8. 2 large eggs
  9. 2 teaspoons vanilla extract
  10. 1 1/4 pounds bittersweet chocolate
  11. 60 cacao
  12. sea salt for sprinkling over cookie dough prior to baking

The instruction how to make New York Times Chocolate Chips Cookies {from Jacques Torres}

Nutritions of New York Times Chocolate Chips Cookies {from Jacques Torres}

calories: NutritionInformation
carbohydrateContent: 840 calories
cholesterolContent: 112 grams
fatContent: 115 milligrams
fiberContent: 46 grams
proteinContent: 4 grams
saturatedFatContent: 7 grams
sodiumContent: 28 grams
sugarContent: 780 milligrams
: 87 grams

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