New York Times Plum Torte

New York Times Plum Torte

By

New York Times Plum Torte With Unsalted Butter, Sugar, Large Eggs, All-purpose Flour, Baking Powder, Salt, Plums, Sugar, Cinnamon

The ingredient of New York Times Plum Torte

  1. 8 tablespoons unsalted butter at room temperature
  2. 3/4 cup sugar
  3. 2 large eggs at room temperature
  4. 1 cup all-purpose flour
  5. 1 teaspoon baking powder
  6. 1 pinch salt
  7. 12 plums Italian prune, halved and pitted
  8. 1 1/2 tablespoons sugar
  9. 1 teaspoon cinnamon

The instruction how to make New York Times Plum Torte

Nutritions of New York Times Plum Torte

calories: NutritionInformation
carbohydrateContent: 610 calories
cholesterolContent: 89 grams
fatContent: 165 milligrams
fiberContent: 26 grams
proteinContent: 3 grams
saturatedFatContent: 9 grams
sodiumContent: 15 grams
sugarContent: 250 milligrams
: 62 grams

You may also like