New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

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New York Times Chocolate Chip Cookies With Cake Flour, Bread Flour, Baking Soda, Baking Powder, Coarse Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar, Large Eggs, Pure Vanilla Extract, Cacao, Sea Salt

The ingredient of New York Times Chocolate Chip Cookies

  1. 2 tablespoons cake flour
  2. 1 2/3 cups bread flour
  3. 1 1/4 teaspoons baking soda
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons coarse salt
  6. 1 1/4 cups unsalted butter
  7. 1 1/4 cups light brown sugar
  8. 1 cup granulated sugar
  9. 2 large eggs
  10. 2 teaspoons pure vanilla extract
  11. 1 1/4 pounds cacao bittersweet disks or fu00e8ves, at least 60 percent, content, see note below
  12. sea salt sometimes I add this, sometimes, I dont

The instruction how to make New York Times Chocolate Chip Cookies

Nutritions of New York Times Chocolate Chip Cookies

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