New York Times Chocolate Brownies

New York Times Chocolate Brownies

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New York Times Chocolate Brownies With Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla Extract, Salt, Eggs, All Purpose Flour, Toasted Walnuts

The ingredient of New York Times Chocolate Brownies

  1. 8 tablespoons unsalted butter
  2. 4 ounces unsweetened chocolate
  3. 1 1/4 cups sugar
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon salt
  6. 2 eggs
  7. 1/2 cup all purpose flour
  8. 2/3 cup toasted walnuts lightly, or pecans, optional

The instruction how to make New York Times Chocolate Brownies

Nutritions of New York Times Chocolate Brownies

calories: NutritionInformation
carbohydrateContent: 210 calories
cholesterolContent: 22 grams
fatContent: 40 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 6 grams
sugarContent: 50 milligrams
: 16 grams

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