New York Times Famous Broccoli Salad – with Cumin, Garlic and Sesame

New York Times Famous Broccoli Salad – with Cumin, Garlic and Sesame

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New York Times Famous Broccoli Salad – With Cumin, Garlic And Sesame With Broccoli Florets, Red Wine Vinegar, Salt, Black Pepper, Extra Virgin Olive Oil, Garlic Cloves, Cumin Seeds, Sesame Oil, Red Pepper Flakes

The ingredient of New York Times Famous Broccoli Salad – with Cumin, Garlic and Sesame

  1. 500 grams broccoli florets large florets halved or cut into thirds, 3 medium or 2 large broccoli heads, 1kg/2lb in total
  2. 1 tablespoon red wine vinegar or white wine vinegar, sherry vinegar, cider vinegar
  3. 3/4 teaspoon salt cooking/kosher, if table salt: 1/2 tsp
  4. 1/4 teaspoon black pepper
  5. 1/3 cup extra virgin olive oil
  6. 4 garlic cloves finely minced using knife, not crusher
  7. 2 teaspoons cumin seeds whole, not powder
  8. 2 teaspoons sesame oil roasted, Note 1
  9. 1/4 teaspoon red pepper flakes / chilli fakes, optional

The instruction how to make New York Times Famous Broccoli Salad – with Cumin, Garlic and Sesame

Nutritions of New York Times Famous Broccoli Salad – with Cumin, Garlic and Sesame

calories: NutritionInformation
carbohydrateContent: 190 calories
fatContent: 8 grams
fiberContent: 16 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 2.5 grams
sugarContent: 390 milligrams
: 2 grams

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