New York Times Chocolate Chip Cookies- Easter Edition

New York Times Chocolate Chip Cookies- Easter Edition

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New York Times Chocolate Chip Cookies- Easter Edition With Butter, Brown Sugar, White Sugar, Vanilla Extract, Eggs, Flour, Baking Soda, Baking Powder, Salt, Bittersweet Chocolate Chips, Chocolate Eggs

The ingredient of New York Times Chocolate Chip Cookies- Easter Edition

  1. 2/3 cup butter room temperature
  2. 1 cup brown sugar
  3. 3/4 cup white sugar
  4. 1 teaspoon vanilla extract
  5. 2 eggs
  6. 3 3/8 cups flour
  7. 1 1/4 teaspoons baking soda
  8. 1 1/4 teaspoons baking powder
  9. 1 teaspoon salt
  10. 3 cups bittersweet chocolate chips
  11. chocolate eggs Candy coated

The instruction how to make New York Times Chocolate Chip Cookies- Easter Edition

Nutritions of New York Times Chocolate Chip Cookies- Easter Edition

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 34 grams
fatContent: 25 milligrams
fiberContent: 10 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 6 grams
sugarContent: 200 milligrams
: 20 grams

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