Quick Fish Curry

Quick Fish Curry

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Quick Fish Curry With Coconut Oil, Onion, Garlic, Ginger, Medium Curry Powder, Ground Turmeric, Curry Leaves, Coconut Milk, Tomatoes, Sea Salt, White Fish, Coriander Leaves, Lime

The ingredient of Quick Fish Curry

  1. 2 tablespoons coconut oil
  2. 1 onion finely chopped
  3. 3 cloves garlic thinly sliced
  4. 2 tablespoons ginger freshly grated, about 5cm piece
  5. 2 teaspoons medium curry powder
  6. 1 teaspoon ground turmeric
  7. 15 curry leaves
  8. 1 11/16 cups coconut milk
  9. 2 tomatoes chopped
  10. sea salt
  11. 1 1/3 pounds white fish firm, cut into 3cm chunks
  12. 1 handful coriander leaves chopped
  13. 1/2 lime

The instruction how to make Quick Fish Curry

Nutritions of Quick Fish Curry

calories: NutritionInformation
carbohydrateContent: 530 calories
cholesterolContent: 15 grams
fatContent: 90 milligrams
fiberContent: 40 grams
proteinContent: 4 grams
saturatedFatContent: 32 grams
sodiumContent: 29 grams
sugarContent: 290 milligrams
: 6 grams

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