Chicken Korma with Coconut Milk

Chicken Korma with Coconut Milk


Chicken Korma With Coconut Milk With Coconut Oil, Skinless Chicken Breasts, Brown Onions, Garlic, Fresh Ginger, Water, Ground Cumin, Corriander, Ground Turmeric, Garam Masala, Chili Powder, Full Fat Coconut Milk, Chicken Stock, Raw Cashews, Salt, Fresh Cilantro

The ingredient of Chicken Korma with Coconut Milk

  1. 2 tablespoons coconut oil
  2. 4 skinless chicken breasts large boneless and, seasoned with black pepper cut into bite sized pieces
  3. 2 brown onions one quartered and another chopped
  4. 8 cloves garlic
  5. 1 piece fresh ginger peeled and roughly chopped
  6. 2 tablespoons water
  7. 2 teaspoons ground cumin
  8. 2 teaspoons corriander ground
  9. 1 teaspoon ground turmeric
  10. 1 teaspoon Garam Masala
  11. 1/2 teaspoon chili powder use 1/4 teaspoon if youre extra sensitive to spicy food
  12. 1/2 cup full fat coconut milk or coconut cream from a can
  13. 1 1/2 cups chicken stock
  14. 1/4 cup raw cashews
  15. 1 teaspoon salt or to taste
  16. fresh cilantro for topping

The instruction how to make Chicken Korma with Coconut Milk

Nutritions of Chicken Korma with Coconut Milk

calories: NutritionInformation
carbohydrateContent: 510 calories
cholesterolContent: 17 grams
fatContent: 150 milligrams
fiberContent: 26 grams
proteinContent: 3 grams
saturatedFatContent: 54 grams
sodiumContent: 15 grams
sugarContent: 1000 milligrams
: 6 grams

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