Vegetable Curry

Vegetable Curry


Vegetable Curry With Curry Powder, All Spice, Nutmeg, Smoked Paprika, Dried Thyme Leaves, Cumin Powder, Cayenne Pepper, Pepper, Cooking Oil, Onion, Red Chilli, Large Garlic Cloves, Red Capsicum, Crushed Tomato, Vegetable Broth, Zucchini, Sweet Potato, Cauliflower Florets, Frozen Peas, Baby Spinach,

The ingredient of Vegetable Curry

The instruction how to make Vegetable Curry

Nutritions of Vegetable Curry

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 32 grams
fatContent: 5 milligrams
fiberContent: 9 grams
proteinContent: 8 grams
saturatedFatContent: 8 grams
sodiumContent: 1.5 grams
sugarContent: 700 milligrams
: 8 grams

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