Borsch Recipe II

Borsch Recipe II

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Borsch Recipe Ii With Medium Potatoes, Cabbage, Water, Reduced Sodium Chicken Broth, Beets, Bell Pepper, Onion, Carrots, Oil, Ketchup, Ketchup, Tomato Sauce, Bay Leaves, Lemon Juice, Freshly Ground Pepper, Salt, Dill, White Beans

The ingredient of Borsch Recipe II

  1. 2 medium potatoes large or 3, sliced into bite-sized pieces
  2. 1/2 head cabbage thinly chopped
  3. 10 cups water
  4. 6 cups reduced sodium chicken broth
  5. 2 beets large or 3 medium, washed and peeled
  6. 1 bell pepper optional
  7. 1 onion medium, finely chopped
  8. 2 carrots grated
  9. 4 tablespoons oil
  10. 5 tablespoons ketchup
  11. 5 tablespoons ketchup
  12. 4 tablespoons tomato sauce
  13. 2 bay leaves
  14. 4 tablespoons lemon juice
  15. 1/4 teaspoon freshly ground pepper
  16. 1 teaspoon salt
  17. 2 tablespoons dill chopped
  18. 1 can white beans with their juice

The instruction how to make Borsch Recipe II

Nutritions of Borsch Recipe II

calories: NutritionInformation
carbohydrateContent: 140 calories
fatContent: 19 grams
fiberContent: 6 grams
proteinContent: 3 grams
saturatedFatContent: 4 grams
sodiumContent: 0.5 grams
sugarContent: 810 milligrams
: 7 grams

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