Mexican Cornbread II

Mexican Cornbread II

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Mexican Cornbread Ii With Self-rising Cornmeal, Egg, Milk, Cream Style Corn, Shredded Monterey Jack Cheese, Chile Peppers

The ingredient of Mexican Cornbread II

  1. 8 1/2 ounces self-rising cornmeal
  2. 1 egg
  3. 1/2 cup milk
  4. 8 ounces cream style corn
  5. 1 cup shredded Monterey Jack cheese
  6. 4 ounces chile peppers diced green, drained

The instruction how to make Mexican Cornbread II

Nutritions of Mexican Cornbread II

calories: NutritionInformation
carbohydrateContent: 140 calories
cholesterolContent: 20 grams
fatContent: 30 milligrams
fiberContent: 4.5 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 2 grams
sugarContent: 430 milligrams
: 1 grams

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