Cream Cheese Snickerdoodles

Cream Cheese Snickerdoodles

By

Cream Cheese Snickerdoodles With Unsalted Butter, Cream Cheese, Sugar, Large Eggs, Vanilla Extract, All Purpose Flour, Cornstarch, Cream Of Tartar, Baking Soda, Salt, Ground Cinnamon, Granulated Sugar, Ground Cinnamon

The ingredient of Cream Cheese Snickerdoodles

  1. 1 cup unsalted butter softened to room temperature
  2. 4 ounces cream cheese softened to room temperature
  3. 1 3/4 cups sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 1/4 cups all purpose flour
  7. 1 teaspoon cornstarch
  8. 1 1/2 teaspoons cream of tartar
  9. 1/2 teaspoon baking soda
  10. 3/4 teaspoon salt
  11. 1/2 teaspoon ground cinnamon
  12. 1/3 cup granulated sugar
  13. 1 tablespoon ground cinnamon

The instruction how to make Cream Cheese Snickerdoodles

Nutritions of Cream Cheese Snickerdoodles

calories: NutritionInformation
carbohydrateContent: 150 calories
cholesterolContent: 21 grams
fatContent: 30 milligrams
proteinContent: 7 grams
saturatedFatContent: 2 grams
sodiumContent: 4 grams
sugarContent: 85 milligrams
: 12 grams

You may also like