Apple Cake with Maple Cream Cheese Frosting

Apple Cake with Maple Cream Cheese Frosting

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Apple Cake With Maple Cream Cheese Frosting With Flour, Ground Cinnamon, Salt, Baking Powder, Baking Soda, Vegetable Oil, Caster Sugar, Vanilla Essence, Eggs, Red Apples, Egg Whites, Butter, Muscovado Sugar, Maple Syrup, Cream Cheese, Walnuts

The ingredient of Apple Cake with Maple Cream Cheese Frosting

  1. 3 1/4 cups flour
  2. 1/2 teaspoon ground cinnamon
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon baking powder
  5. 1 1/4 teaspoons baking soda
  6. 1/2 cup vegetable oil
  7. 1 1/4 cups caster sugar
  8. 1 teaspoon vanilla essence
  9. 2 eggs
  10. 4 red apples cored, peeled and cubed small
  11. 2 egg whites beaten stiff
  12. 1/2 cup butter
  13. 3/4 cup muscovado sugar
  14. 1/3 cup maple syrup
  15. 250 grams cream cheese plain, softened
  16. 1/2 cup walnuts chopped

The instruction how to make Apple Cake with Maple Cream Cheese Frosting

Nutritions of Apple Cake with Maple Cream Cheese Frosting

calories: NutritionInformation
carbohydrateContent: 790 calories
cholesterolContent: 93 grams
fatContent: 120 milligrams
fiberContent: 43 grams
proteinContent: 4 grams
saturatedFatContent: 11 grams
sodiumContent: 15 grams
sugarContent: 520 milligrams
: 48 grams

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