Cream Cheese Pound Cake

The addition of cream cheese gives tangy flavor to a traditional pound cake that youre sure to love.

The ingredient of Cream Cheese Pound Cake

1. nonstick cooking spray
2. 3/4 cup unsalted butter softened
3. 4 ounces cream cheese 1/2 cup, softened
4. 1 cup granulated sugar
5. 1 1/2 teaspoons vanilla extract
6. 3 large eggs at room temperature
7. 1 1/2 cups all purpose flour
8. 1/2 teaspoon baking powder
9. 1/2 teaspoon salt

The instruction how to make Cream Cheese Pound Cake

1. Preheat oven to 350u00b0F.
2. Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
3. Place butter, cream cheese, sugar, and vanilla in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add eggs one at a time, beating for 15-20 seconds between each addition, until mixture is smooth and combined.
4. With a sifter or mesh sieve, sift flour, baking powder, and salt into the butter mixture. Beat mixture on low until it becomes a smooth, thick batter.
5. Use a rubber spatula to transfer batter into prepared loaf pan.
6. Bake pound cake for 60-75 minutes on middle rack of oven, until a toothpick inserted in the center comes out clean.
7. Check to see that cake is done. Remove from oven or add time as needed.
8. Allow cake to cool in pan for 15-20 minutes. To release cake, run a knife between cake and pan. Turn cake onto a large plate.
9. Allow cake to cool for 1-2 hours before slicing and serving.

Nutritions of Cream Cheese Pound Cake

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 44 grams
fatContent: 140 milligrams
fiberContent: 24 grams
proteinContent: 1 grams
saturatedFatContent: 6 grams
sodiumContent: 14 grams
sugarContent: 260 milligrams
: 26 grams