Carrot Cake with Cream Cheese Frosting

Carrot Cake With Cream Cheese Frosting With Butter, Oil, Brown Sugar, White Sugar, Eggs, Vanilla, Flour, Cinnamon, Baking Soda, Baking Powder, Salt, Nutmeg, Shredded Carrots, Cream Cheese Frosting, Butter, Cream Cheese, Vanilla Paste, Sugar, Milk

The ingredient of Carrot Cake with Cream Cheese Frosting

1. 1 cup butter soft
2. 1/4 cup oil
3. 1 cup brown sugar
4. 1 cup white sugar
5. 3 eggs
6. 1 tablespoon vanilla
7. 2 1/2 cups flour
8. 2 teaspoons cinnamon
9. 2 teaspoons baking soda
10. 2 teaspoons baking powder
11. 1/2 teaspoon salt
12. 1/4 teaspoon nutmeg
13. 3 cups shredded carrots I ran mine through a food processor
14. cream cheese frosting Vanilla
15. 1 cup butter room temperature
16. 8 ounces cream cheese room temperature
17. 1 1/2 teaspoons vanilla paste or a scraping of u00bd a vanilla bean or just extract
18. 4 cups sugar confectionersu2019
19. 1 tablespoon milk

The instruction how to make Carrot Cake with Cream Cheese Frosting

Nutritions of Carrot Cake with Cream Cheese Frosting

calories: NutritionInformation
carbohydrateContent: 1170 calories
cholesterolContent: 160 grams
fatContent: 205 milligrams
fiberContent: 58 grams
proteinContent: 2 grams
saturatedFatContent: 8 grams
sodiumContent: 32 grams
sugarContent: 960 milligrams
: 130 grams