Sturdy Cream Cheese Frosting With Cream Cheese, Butter, Powdered Sugar, Salt, Food Color
The ingredient of Sturdy Cream Cheese Frosting
- 2 cream cheese packs, 200-250g each of, Frischku00e4se
- 1/2 cup butter room temperature
- 1 cup powdered sugar sifted, Puderzucker
- 1 pinch salt
- food color optional
The instruction how to make Sturdy Cream Cheese Frosting
