Cream Cheese Pasta With Spaghetti, Cream Cheese, Ham, Parmesan, Unsalted Butter, Garlic, Salt, Black Pepper, Olive Oil
The ingredient of Cream Cheese Pasta
- 7 ounces spaghetti
- 3 1/2 ounces cream cheese
- 3 1/2 ounces ham chopped, could sub chicken/bacon/mushrooms
- 1/3 cup Parmesan grated, plus extra to serve
- 2 tablespoons unsalted butter
- 1 clove garlic finely diced
- salt
- black pepper
- olive oil for frying
The instruction how to make Cream Cheese Pasta
Nutritions of Cream Cheese Pasta
calories: NutritionInformationcarbohydrateContent: 450 calories
cholesterolContent: 41 grams
fatContent: 60 milligrams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 16 grams
sodiumContent: 11 grams
sugarContent: 740 milligrams
: 2 grams