Nutella Breakfast Cookie Dough

Nutella Breakfast Cookie Dough

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Nutella Breakfast Cookie Dough With Gluten-free Rolled Oats, Gluten-free Oat Bran, Cocoa Powder, Sea Salt, Protein Powder, Nutella, Chopped Hazelnuts, Almond Milk, Chocolate Chips

The ingredient of Nutella Breakfast Cookie Dough

  1. 1/4 cup gluten-free rolled oats
  2. 1/4 cup gluten-free oat bran
  3. 1 tablespoon cocoa powder
  4. 1/2 teaspoon sea salt
  5. 1 scoop protein powder chocolate
  6. 1 tablespoon Nutella homemade , , can sub for any nut butter or standard nutella if not vegan
  7. 1 tablespoon chopped hazelnuts
  8. 1/2 cup almond milk
  9. chocolate chips Dairy free unsweetened, /mix ins of choice, optional

The instruction how to make Nutella Breakfast Cookie Dough

Nutritions of Nutella Breakfast Cookie Dough

calories: NutritionInformation
carbohydrateContent: 870 calories
cholesterolContent: 92 grams
fatContent: 20 milligrams
fiberContent: 40 grams
proteinContent: 17 grams
saturatedFatContent: 54 grams
sodiumContent: 16 grams
sugarContent: 1550 milligrams
: 43 grams

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