Soft Snickerdoodle Cookie

Soft Snickerdoodle Cookie

By

Soft Snickerdoodle Cookie With Unsalted Butter, White Granulated Sugar, Light Brown Sugar, Large Eggs, Pure Vanilla Extract, Flour, Cream Of Tartar, Baking Soda, Salt, White Granulated Sugar, Ground Cinnamon

The ingredient of Soft Snickerdoodle Cookie

  1. 1 cup unsalted butter softened to room temperature
  2. 1 1/4 cups white granulated sugar
  3. 2 tablespoons light brown sugar packed
  4. 2 large eggs
  5. 2 teaspoons pure vanilla extract
  6. 2 3/4 cups flour all purpose or plain
  7. 1 teaspoon cream of tartar
  8. 1/2 teaspoon baking soda
  9. 1 teaspoon salt
  10. 5 tablespoons white granulated sugar
  11. 2 tablespoons ground cinnamon

The instruction how to make Soft Snickerdoodle Cookie

Nutritions of Soft Snickerdoodle Cookie

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 26 grams
fatContent: 40 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 5 grams
sugarContent: 130 milligrams
: 14 grams

You may also like