Rhubarb Fairy Cakes and Edible Flowers

Rhubarb Fairy Cakes and Edible Flowers

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Rhubarb Fairy Cakes And Edible Flowers With Rhubarb, White Chocolate, Unsalted Butter, Golden Caster Sugar

The ingredient of Rhubarb Fairy Cakes and Edible Flowers

  1. 1 stick rhubarb about 80g.
  2. 4 3/4 tablespoons white chocolate G&B.
  3. 5 1/4 tablespoons unsalted butter
  4. 7 1/8 tablespoons golden caster sugar

The instruction how to make Rhubarb Fairy Cakes and Edible Flowers

Nutritions of Rhubarb Fairy Cakes and Edible Flowers

calories: NutritionInformation
carbohydrateContent: 290 calories
cholesterolContent: 30 grams
fatContent: 45 milligrams
proteinContent: 19 grams
saturatedFatContent: 1 grams
sodiumContent: 12 grams
sugarContent: 15 milligrams
: 30 grams

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