Braided Pesto Bread (Edible wreath)

Braided Pesto Bread (Edible wreath)


Braided Pesto Bread (edible Wreath) With Warm Water, Caster Sugar, Dried Yeast, Plain Flour, Salt, Olive Oil, Pesto, Grated Parmesan Cheese

The ingredient of Braided Pesto Bread (Edible wreath)

  1. 1 1/2 cups warm water
  2. 1 teaspoon caster sugar
  3. 2 teaspoons dried yeast 7g/1 sachet
  4. 4 cups plain flour plus extra for dusting
  5. 1 teaspoon salt
  6. 1/4 cup olive oil plus extra for brushing
  7. 1/2 cup pesto store bought or home made
  8. 1/4 cup grated Parmesan cheese

The instruction how to make Braided Pesto Bread (Edible wreath)

Nutritions of Braided Pesto Bread (Edible wreath)

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 111 grams
fatContent: 5 milligrams
fiberContent: 19 grams
proteinContent: 5 grams
saturatedFatContent: 18 grams
sodiumContent: 3.5 grams
sugarContent: 790 milligrams
: 1 grams


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