Braided Pesto Bread (Edible wreath)

Braided Pesto Bread (Edible wreath)

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Braided Pesto Bread (edible Wreath) With Warm Water, Caster Sugar, Dried Yeast, Plain Flour, Salt, Olive Oil, Pesto, Grated Parmesan Cheese

The ingredient of Braided Pesto Bread (Edible wreath)

  1. 1 1/2 cups warm water
  2. 1 teaspoon caster sugar
  3. 2 teaspoons dried yeast 7g/1 sachet
  4. 4 cups plain flour plus extra for dusting
  5. 1 teaspoon salt
  6. 1/4 cup olive oil plus extra for brushing
  7. 1/2 cup pesto store bought or home made
  8. 1/4 cup grated Parmesan cheese

The instruction how to make Braided Pesto Bread (Edible wreath)

Nutritions of Braided Pesto Bread (Edible wreath)

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 111 grams
fatContent: 5 milligrams
fiberContent: 19 grams
proteinContent: 5 grams
saturatedFatContent: 18 grams
sodiumContent: 3.5 grams
sugarContent: 790 milligrams
: 1 grams

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