Cinnamon Rolls - A Betty Crocker Classic

Cinnamon Rolls - A Betty Crocker Classic With Dough, Dry Active Yeast, Warm Water, Milk, Sugar, Shortening, Salt, Egg, Flour, Cinnamon Rolls, Dough, Margarine, Sugar, Ground Cinnamon, Glaze, Powdered Sugar, Butter, Vanilla Extract, Milk

The ingredient of Cinnamon Rolls - A Betty Crocker Classic

1. dough SWEET ROLL
2. 1 package dry active yeast 2u00bc teaspoons
3. 1/2 cup warm water 105u00b0 F to 115u00b0 F
4. 1/2 cup milk lukewarm, scalded then cooled
5. 1/3 cup sugar
6. 1/3 cup shortening or margarine, softened
7. 1 teaspoon salt
8. 1 egg room temperature
9. 4 cups flour
10. cinnamon rolls
11. 1 dough sweet roll
12. 2 tablespoons margarine or butter, softened
13. 1/4 cup sugar
14. 3 teaspoons ground cinnamon to taste
15. glaze
16. 2 cups powdered sugar
17. 1 tablespoon butter melted
18. 1 teaspoon vanilla extract
19. 4 tablespoons milk approximately

The instruction how to make Cinnamon Rolls - A Betty Crocker Classic

Nutritions of Cinnamon Rolls - A Betty Crocker Classic

calories: NutritionInformation
carbohydrateContent: 1650 calories
cholesterolContent: 243 grams
fatContent: 65 milligrams
fiberContent: 65 grams
proteinContent: 9 grams
saturatedFatContent: 24 grams
sodiumContent: 17 grams
sugarContent: 1370 milligrams
transFatContent: 92 grams
: 3.5 grams