Cinnamon Rolls - A Betty Crocker Classic

Cinnamon Rolls - A Betty Crocker Classic

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Cinnamon Rolls - A Betty Crocker Classic With Dough, Dry Active Yeast, Warm Water, Milk, Sugar, Shortening, Salt, Egg, Flour, Cinnamon Rolls, Dough, Margarine, Sugar, Ground Cinnamon, Glaze, Powdered Sugar, Butter, Vanilla Extract, Milk

The ingredient of Cinnamon Rolls - A Betty Crocker Classic

  1. dough SWEET ROLL
  2. 1 package dry active yeast 2u00bc teaspoons
  3. 1/2 cup warm water 105u00b0 F to 115u00b0 F
  4. 1/2 cup milk lukewarm, scalded then cooled
  5. 1/3 cup sugar
  6. 1/3 cup shortening or margarine, softened
  7. 1 teaspoon salt
  8. 1 egg room temperature
  9. 4 cups flour
  10. cinnamon rolls
  11. 1 dough sweet roll
  12. 2 tablespoons margarine or butter, softened
  13. 1/4 cup sugar
  14. 3 teaspoons ground cinnamon to taste
  15. glaze
  16. 2 cups powdered sugar
  17. 1 tablespoon butter melted
  18. 1 teaspoon vanilla extract
  19. 4 tablespoons milk approximately

The instruction how to make Cinnamon Rolls - A Betty Crocker Classic

Nutritions of Cinnamon Rolls - A Betty Crocker Classic

calories: NutritionInformation
carbohydrateContent: 1650 calories
cholesterolContent: 243 grams
fatContent: 65 milligrams
fiberContent: 65 grams
proteinContent: 9 grams
saturatedFatContent: 24 grams
sodiumContent: 17 grams
sugarContent: 1370 milligrams
transFatContent: 92 grams
: 3.5 grams

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