Bulgogi Taco Bar

Bulgogi Taco Bar With Tortillas, Vegetables, Lettuce, Leaves, Cucumber, Cucumber Salad, Pickles, Soy Sauce, White Sugar, Gochujang, Roasted Sesame Seeds, Sesame Oil, Minced Garlic, Rice Vinegar

The ingredient of Bulgogi Taco Bar

1. 10 tortillas large, u2013 Warm them up just before serving., I used a microwave.
2. 2/3 vegetables marinated bulgogi from my recipe, otherwise it will be too much and donu2019t add any
3. 10 lettuce Korean, or baby cos lettuce leaves
4. 10 leaves Korean perilla
5. 1 cucumber Lebanese, u2013 thinly sliced
6. cucumber salad Korean spicy
7. pickles Korean white radish, or pink radish pickles
8. 1 tablespoon soy sauce
9. 2 tablespoons white sugar
10. 2 tablespoons gochujang
11. 1 teaspoon roasted sesame seeds
12. 1 teaspoon sesame oil
13. 1/4 teaspoon minced garlic
14. 1 teaspoon rice vinegar

The instruction how to make Bulgogi Taco Bar

Nutritions of Bulgogi Taco Bar