Christmas Pudding Pancakes

Christmas Pudding Pancakes

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Christmas Pudding Pancakes With Raisins, Dates, Currants, Mixed Peel, Brandy, All Purpose Flour, Oat Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Salt, Eggs, Brown Sugar, Greek-style Yogurt, Vanilla Extract, Blackstrap Molasses, Buttermilk, Slivere

The ingredient of Christmas Pudding Pancakes

  1. 3 tablespoons raisins 30g
  2. 3 tablespoons dates 30g ,chopped
  3. 1 tablespoon currants 10g
  4. 2 teaspoons mixed peel 5g ,candied
  5. 1 tablespoon brandy 15mL
  6. 3/4 cup all purpose flour 100g
  7. 3/4 cup oat flour 65g
  8. 2 teaspoons baking powder
  9. 1 teaspoon baking soda
  10. 1 1/2 teaspoons ground cinnamon
  11. 1/4 teaspoon ground ginger
  12. 1/4 teaspoon ground nutmeg
  13. 1/4 teaspoon ground cloves
  14. 1/4 teaspoon salt
  15. 2 eggs separated
  16. 1 tablespoon brown sugar 15g ,packed
  17. 1/2 cup Greek-style yogurt 120g
  18. 2 teaspoons vanilla extract
  19. 1 teaspoon blackstrap molasses
  20. 1 cup buttermilk 240mL
  21. 2 tablespoons slivered almonds 15g
  22. custard
  23. candies Red and green, optional

The instruction how to make Christmas Pudding Pancakes

Nutritions of Christmas Pudding Pancakes

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 36 grams
fatContent: 85 milligrams
fiberContent: 8 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 2.5 grams
sugarContent: 460 milligrams
: 16 grams

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