Hoisin pork

Hoisin pork

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These sticky Asian style ribs will have you licking your lips in anticipation.

The ingredient of Hoisin pork

  1. 1/4 cup hoisin sauce
  2. 1/4 cup tomato sauce
  3. 2 tablespoons satay sauce
  4. 2 tablespoons soy sauce
  5. 2 tablespoons sweet chilli sauce
  6. 2 cloves garlic, crushed
  7. 1kg pork ribs
  8. Steamed white rice, to serve
  9. Salad, to serve

The instruction how to make Hoisin pork

  1. Preheat oven to 220C. Combine sauces and garlic in a large bowl. Add ribs and toss until well coated in sauce mixture.
  2. Line a large baking dish with foil. Place ribs in a single layer, on a rack inside dish. Cook for about 30 minutes, or until pork is starting to caramelise and is cooked through. Turn meat once during cooking.
  3. Slice ribs and serve with steamed rice and salad

Nutritions of Hoisin pork

fatContent: 375.23 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 18 grams sugar
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent:

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