Satay chicken burgers

Love chicken but tired of stir-fries and roasts? Try these easy burgers - theyre perfect for a relaxed Friday night dinner.

The ingredient of Satay chicken burgers

1. 500g chicken mince
2. 2 green onions, trimmed, thinly sliced
3. 1/3 cup coriander leaves, finely chopped
4. 1/2 cup Fountain Satay Sauce
5. 2 tablespoons vegetable oil
6. 4 hamburger buns, split
7. 4 oak leaf lettuce leaves
8. 1 Lebanese cucumber, cut into long, thin ribbons

The instruction how to make Satay chicken burgers

1. Combine mince, onions, coriander and 1/4 cup satay sauce in a bowl. Mix until well combined. Using hands, shape mixture into 4 patties. Place on a lined tray. Cover and refrigerate for 30 minutes, if time permits.
2. Heat oil in a large, non-stick frying pan over medium heat. Add patties. Cook for 4 to 5 minutes each side or until golden and cooked through. Drain on paper towel.
3. Meanwhile, heat remaining 1/4 cup satay sauce in a small saucepan over low heat. Toast bread buns.
4. Place bun bases on a board. Top each with lettuce, cucumber and 1 pattie. Spoon over warm satay sauce and cover with bun tops. Serve.

Nutritions of Satay chicken burgers

fatContent: 643.627 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 35 grams protein
sodiumContent: 127 milligrams cholesterol