Satay beef lettuce parcels

Satay beef lettuce parcels


Why eat out when you can have fun with all the family with these fabulous satay beef lettuce parcels.

The ingredient of Satay beef lettuce parcels

  1. 1 tablespoon peanut oil
  2. 1 large onion, finely chopped
  3. 500g lean beef mince
  4. 1/2 cup peanut satay sauce
  5. 1/3 cup (80ml) Massel beef stock
  6. 1 tablespoon dark soy sauce
  7. 1/2 cup coriander leaves, plus extra to garnish
  8. 12 butter lettuce leaves
  9. 1/2 telegraph cucumber, peeled, chopped
  10. 1/4 cup roasted peanuts, chopped

The instruction how to make Satay beef lettuce parcels

  1. Heat the oil in a wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir in satay sauce, stock and soy. Cook for a further minute, then add the coriander. Serve beef in lettuce leaves garnished with cucumber, peanuts and extra coriander.

Nutritions of Satay beef lettuce parcels

fatContent: 413.709 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 8 grams sugar
cholesterolContent: 32 grams protein
sodiumContent: 92 milligrams cholesterol

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