Satay pork roll

Satay pork roll

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For extra flavour drizzle the remaining satay sauce over these tasty pork rolls.

The ingredient of Satay pork roll

  1. 4 Coles Australian Pork Scotch Fillets
  2. 1 tablespoon olive oil
  3. 4 Coles Bakery Rustic Rolls
  4. 1/2 cup (150g) Ayam Satay Sauce, heated
  5. 1 small carrot, cut into matchsticks
  6. 1 small red capsicum, thinly sliced
  7. 50g snow peas, thinly sliced
  8. 2 spring onions, thinly sliced
  9. 1/3 cup coriander leaves

The instruction how to make Satay pork roll

  1. Coat pork with oil and season well. Heat a barbecue grill or chargrill on medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Slice thinly.
  2. Meanwhile, cut rolls down the centre, being careful not to cut all the way through.
  3. Place rolls on plates. Spread with 1/3 cup (100g) of the satay sauce. Fill with carrot, capsicum, snow peas, pork and spring onion. Stir 1 tablespoon water into remaining satay sauce. Drizzle over the rolls. Sprinkle with coriander.

Nutritions of Satay pork roll

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