Lamb skewers with satay sauce

Lamb skewers with satay sauce


These Asian style skewers are great for entertaining.

The ingredient of Lamb skewers with satay sauce

  1. 500g lamb loin backstraps
  2. 2 tablespoons olive oil
  3. 1 brown onion, finely chopped
  4. 3 cloves garlic, crushed
  5. 1 cup crunchy peanut butter
  6. 2 tablespoons Kikkoman Soy Sauce
  7. 1/3 cup sweet chilli sauce
  8. 1 tablespoon hoisin sauce
  9. 1 tablespoon fish sauce
  10. 1 tablespoon brown sugar
  11. 1 1/4 cups coconut milk

The instruction how to make Lamb skewers with satay sauce

  1. Cut thin strips of lamb down the length of the lamb loin. Thread onto wooden skewers in a concertina fashion. Place in a shallow dish. Cover and refrigerate until required.
  2. Heat 1 tablespoon of oil in a medium frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until onion is just tender.
  3. Add all remaining ingredients. Stir until well-combined. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. If sauce becomes too thick, add a little water to thin it down.
  4. Preheat a chargrill or large non-stick frying pan over high heat. Add remaining oil. Cook lamb skewers for 2 to 3 minutes on each side or until cooked to your liking. Serve with satay sauce.

Nutritions of Lamb skewers with satay sauce


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