Satay beef wraps

Satay beef wraps

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Try these spicy satay beef wraps for an easy crowd-pleasing dinner.

The ingredient of Satay beef wraps

  1. 600g beef stir-fry strips
  2. 2 tablespoons kecap manis (Indonesian sweet soy sauce)
  3. 2 garlic cloves, finely chopped
  4. 1 red onion, chopped, plus extra sliced red onion to serve
  5. 1/4 cup (60ml) sunflower oil
  6. 1 long red chilli, seeds removed, finely chopped, plus extra sliced chilli to serve
  7. 1 lemongrass stalk (inner core only), finely grated
  8. 2/3 cup (100g) salted roasted peanuts
  9. 2 tablespoons brown sugar
  10. Juice of 1 lime, plus wedges to serve
  11. 1/2 cup (125ml) coconut milk
  12. 2 Lebanese cucumbers, finely shredded
  13. 1 cup coriander sprigs, chopped
  14. 1/4 cup (15g) shredded coconut, toasted
  15. 8 Mountain Breads or other flatbreads (such as Lebanese breads)

The instruction how to make Satay beef wraps

  1. Combine beef, 1 tablespoon kecap manis and half the garlic. Cover and set aside to marinate.
  2. To make the satay sauce, very finely chop the onion in a food processor. Heat 1 tablespoon oil in a frypan over medium heat. Cook onion, stirring, for 4-5 minutes until softened. Stir in chilli, lemongrass and remaining garlic, then cook for 2-3 minutes until fragrant. Crush peanuts in a food processor, then add to the pan with sugar, lime juice, coconut milk and 1/2 cup (125ml) water. Simmer for 8-10 minutes until thickened and reduced. Stir in remaining 1 tablespoon kecap manis, then season.
  3. Heat 1 tablespoon oil in a separate frypan over medium-high heat. Cook half the beef, turning, for 5 minutes. Add 1 tablespoon satay sauce and cook, tossing to coat, for a further 2 minutes or until caramelised. Repeat with remaining 1 tablespoon oil and beef, and another 1 tablespoon satay sauce.
  4. Divide beef, cucumber, coriander, coconut and extra chilli and onion among flatbreads. Serve with lime wedges and remaining satay sauce.

Nutritions of Satay beef wraps

fatContent: 721.541 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent:
cholesterolContent: 49 grams protein
sodiumContent: 81 milligrams cholesterol

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