Easy beef satay

These spicy skewers are deliciously tangy at every mouthful.

The ingredient of Easy beef satay

1. 300g beef round steak, cut crossways in thin slices
2. 1 1/2 tablespoons ABC kecap manis
3. 1 teaspoon Galiko crushed garlic
4. 1/2 teaspoon Galiko grated ginger
5. 1 small fresh red chilli, finely chopped
6. 2 tablespoons fresh lime juice
7. 250ml can Ayam satay sauce
8. Kecap manis, extra, to serve
9. 100g baby Asian salad greens

The instruction how to make Easy beef satay

1. Thread beef strips onto 16 small bamboo skewers. Combine kecap manis, garlic, ginger, chilli and 1 tablespoon of lime juice. Brush over the beef skewers. Cover with plastic wrap and refrigerate for at least 1/2 hour.
2. Heat a chargrill pan over medium-high heat. In batches, cook the skewers for 1 1/2 minutes each side, or until slightly charred. Stir satay sauce in saucepan over low heat until warmed through. Stir in remaining lime juice. Spoon the sauce in a serving dish and drizzle with extra kecap mains. Serve with the beef skewers and Asian salad leaves.

Nutritions of Easy beef satay

fatContent: 347.267 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 20 grams protein
sodiumContent: 78 milligrams cholesterol