Try this tasty take on a traditional pork pie recipe. These delicious pies are perfect for lunch or as a snack.
The ingredient of Satay pork pies
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons grated ginger
- 1 tablespoon crunchy peanut butter
- 3 tablespoons chopped unsalted peanuts
- 1 tablespoon sweet chilli sauce, plus extra to serve
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
- 200g pork mince
- 1/4 cup (35g) plain flour
- 1 carrot, coarsely grated
- 1 cup (250ml) Massel chicken style liquid stock
- 1/4 cup (60ml) coconut cream
- 2 tablespoons chopped coriander
- 6 sheets frozen puff pastry, thawed
- 1 egg, beaten
- Salad, to serve
The instruction how to make Satay pork pies
- Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste.
- Heat oil in a deep frypan over medium heat. Add paste and stir for 2-3 minutes until fragrant. Add pork and cook, stirring, for 3-4 minutes until browned. Stir in flour, carrot and stock. Bring to the boil. Simmer over low heat for 10 minutes or until the mixture thickens. Stir in coconut cream and coriander. Allow to cool slightly.
- Preheat oven to 190u00b0C. Grease a six-hole 1/3 cup (80ml) muffin pan. Cut six 10cm circles and six 5cm circles from pastry. Use 10cm circles to line muffin holes. Fill with pork mixture and top with 5cm circles, pressing edges to seal. Brush with egg. Bake for 20 minutes or until golden. Serve with extra sauce and salad.
Nutritions of Satay pork piesfatContent: