Satay barbecued lamb leg with Asian salad

Satay barbecued lamb leg with Asian salad

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Impress your family and friends with this deliciously easy satay lamb served with a crisp Asian salad.

The ingredient of Satay barbecued lamb leg with Asian salad

  1. 1/2 cup satay sauce
  2. 1/4 cup (60ml) lime juice
  3. 2 tablespoons olive oil
  4. 1.5kg Coles Australian Butterflied Lamb Leg
  5. 2 x 350g pkts Coles Asian Style Salad Kit
  6. 1/2 cup coriander leaves
  7. Thinly sliced chilli, to serve
  8. Thinly sliced spring onion, to serve
  9. Lime wedges, to serve

The instruction how to make Satay barbecued lamb leg with Asian salad

  1. Combine the satay sauce, lime juice and oil in a shallow dish. Add the lamb and turn to coat.
  2. Preheat a barbecue on medium. Cook the lamb for 5 mins each side or until browned. Cook, covered, using indirect heat, for a further 20 mins for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 mins to rest.
  3. Make the salad kits in a large bowl following packet directions. Slice the lamb. Arrange on a serving platter. Sprinkle with coriander, chilli and spring onions. Serve with the Asian salad and lime wedges.

Nutritions of Satay barbecued lamb leg with Asian salad

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