Peanut butter lovers rejoice. This tangy sauce is the perfect accompaniment to kebabs, chicken or steamed vegetables.
The ingredient of Satay sauce
- 1/2 cup crunchy peanut butter
- 1 small red chilli, finely chopped
- 165ml can coconut cream
- 2 tablespoons kecap manis
- 1 tablespoon lime juice
The instruction how to make Satay sauce
- Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes or until combined.
Nutritions of Satay sauce
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