Sweet and sour lentil sweet potato mash

If youre looking for a vegan or vegetarian main or just want a tasty side with your barbecue, this sweet potato lentil mash is super easy and quick to make.

The ingredient of Sweet and sour lentil sweet potato mash

1. 1 cup dried red lentils, rinsed
2. 800g orange sweet potato, peeled, chopped
3. 1 tablespoon tamarind puru00e9e
4. 1 tablespoon brown sugar
5. 2 teaspoons wholegrain mustard
6. 1 green onion, thinly sliced diagonally
7. 1 teaspoon sesame oil
8. 1/2 teaspoon sesame seeds, toasted

The instruction how to make Sweet and sour lentil sweet potato mash

1. Place lentils and sweet potato in a medium saucepan. Cover with water. Bring to the boil over medium-high heat. Cook for 15 minutes or until tender. Drain through a fine sieve.
2. Transfer lentil mixture to a large bowl. Add tamarind, sugar and mustard. Season well with salt. Using a potato masher, mash until smooth. Stir in 3/4 of the onion.
3. Serve mash topped with oil, sesame seeds and remaining onion.

Nutritions of Sweet and sour lentil sweet potato mash

fatContent: 297.316 calories
saturatedFatContent: 2.7 grams fat
carbohydrateContent: 0.2 grams saturated fat
sugarContent: 47.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 15.4 grams protein
sodiumContent: