Macadamia-chocolate spread

Macadamia-chocolate spread

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Whip up this delicious choc-nutty spread from scratch – its a sweet match for toast, crumpets, quick desserts and pikelets.

The ingredient of Macadamia-chocolate spread

  1. 2 cups macadamia halves
  2. 1/2 teaspoon vanilla extract
  3. 1/3 cup NESTLu00c9 BAKERS CHOICE Cocoa, sifted
  4. 3/4 cup icing sugar mixture, sifted

The instruction how to make Macadamia-chocolate spread

  1. Preheat oven to 180C/160C fan-forced. Line a baking tray with baking paper. Place macadamias on prepared tray. Roast for 5 minutes or until golden. Set aside for 20 minutes to cool slightly.
  2. Using a food processor, process macadamias until a smooth paste forms, scraping down bowl halfway through processing. Add vanilla, cocoa powder and icing sugar. Process until smooth (mixture will be quite warm and soft).
  3. Transfer mixture to an airtight container. Set aside to cool. Refrigerate overnight or until thick and spreadable. Store spread in the fridge and use within 3 weeks.

Nutritions of Macadamia-chocolate spread

fatContent: 145.312 calories
saturatedFatContent: 12.5 grams fat
carbohydrateContent: 1.7 grams saturated fat
sugarContent: 6.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1.5 grams protein
sodiumContent:

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