Vegan tacos with orange salsa

These vegan tacos are inspired by the fresh flavours of the Yucatan Peninsula in Mexico, where zesty oranges take a starring role.

The ingredient of Vegan tacos with orange salsa

1. 60ml (1/4 cup) vegetable oil
2. 2 tablespoons Mexican spice mix
3. 2 tablespoons fresh lime juice
4. 750g firm tofu, sliced
5. 1 red onion, finely chopped
6. 1 large orange, segmented, chopped
7. 1 cup chopped fresh coriander
8. 18 soft mini tortillas
9. 2 avocados, sliced
10. Baby cos lettuce, to serve
11. Vegan mayonnaise, to serve
12. Chilli sauce, to serve
13. Fresh baby herbs, to serve
14. Lime halves, to serve

The instruction how to make Vegan tacos with orange salsa

1. Preheat a barbecue grill or chargrill pan over high heat. Combine the oil, spice mix and 1 tbs lime juice in a small bowl. Brush the tofu all over with the mixture. Cook for 2 minutes. Brush the tofu again. Turn and cook for a further 2 minutes or until tofu is golden.
2. Meanwhile, combine the onion, orange, coriander and remaining 1 tbs lime juice in a bowl.
3. Fill tortillas with tofu, avocado, orange salsa and lettuce. Drizzle with mayonnaise and chilli sauce. Top with herbs. Serve with lime.

Nutritions of Vegan tacos with orange salsa

fatContent: 668.961 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 52 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent: