Want to know how to make vegan banana ice-cream? All you need is 2 ingredients, 1 step and a food processor. Plus, check out our flavour variations in the notes section.
The ingredient of 2-ingredient banana soft serve
- 6 bananas, peeled, chopped and frozen
- 60ml (1/4 cup) lemon juice
The instruction how to make 2-ingredient banana soft serve
- Process frozen banana and lemon juice in a food processor, scraping down sides frequently, until mixture is smooth and resembles soft serve ice-cream. Transfer to a metal loaf pan. Place in the freezer for 2 hours or until just firm but still scoop-able.
Nutritions of 2-ingredient banana soft servefatContent: 92.971 calories
saturatedFatContent: 0.5 grams fat
sugarContent: 19 grams carbohydrates
cholesterolContent: 1 grams protein