Chargrilled tomato salad with garam masala dressing

Chargrilled tomato salad with garam masala dressing

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This tasty vegan tomato salad will spice up the dinner table.

The ingredient of Chargrilled tomato salad with garam masala dressing

  1. 2 x 220g punnets grape tomatoes, halved lengthways
  2. 3 1/2 tablespoons extra virgin olive oil
  3. Salt & freshly ground black pepper
  4. 1 x 150g pkt baby spinach leaves
  5. 1 bunch fresh basil, leaves picked
  6. 2 tablespoons fresh lemon juice
  7. 1 teaspoon caster sugar
  8. 1/2 teaspoon garam masala

The instruction how to make Chargrilled tomato salad with garam masala dressing

  1. Preheat a barbecue or chargrill on high. Place tomato in a bowl and drizzle with 2 teaspoons of the oil. Season with salt and pepper and toss to combine. Cook half the tomato on preheated grill for 2 minutes each side or until brown and tender. Transfer to a large heatproof bowl. Repeat with remaining tomato.
  2. Combine spinach and basil in a large bowl. Add tomato and toss to combine.
  3. Combine the remaining oil, lemon juice, sugar and garam masala in a screw-top jar and shake well to combine.
  4. Drizzle salad with dressing and gently toss to combine. Serve immediately.

Nutritions of Chargrilled tomato salad with garam masala dressing

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