Made from only 4 ingredients including banana and raspberries, this better-for-you vegan ice-cream is a delicious after-dinner treat.
The ingredient of Raspberry coconut nice cream recipe
- 4 ripe bananas
- 1 cup frozen raspberries
- 165ml can coconut milk
- Roasted coconut chips, to serve
The instruction how to make Raspberry coconut nice cream recipe
- Line a baking tray with baking paper. Peel and cut bananas into 4cm pieces. Place banana, in a single layer, on prepared tray. Freeze for 4 hours or overnight.
- Place frozen banana, raspberries and milk in a food processor. Process, scraping down sides occasionally, until smooth and creamy.
- Working quickly, spoon into serving dishes. Sprinkle with coconut chips. Serve immediately.
Nutritions of Raspberry coconut nice cream recipefatContent: 173.275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 22.7 grams carbohydrates
cholesterolContent: 2.4 grams protein