Raspberry coconut nice cream recipe

Raspberry coconut nice cream recipe

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Made from only 4 ingredients including banana and raspberries, this better-for-you vegan ice-cream is a delicious after-dinner treat.

The ingredient of Raspberry coconut nice cream recipe

  1. 4 ripe bananas
  2. 1 cup frozen raspberries
  3. 165ml can coconut milk
  4. Roasted coconut chips, to serve

The instruction how to make Raspberry coconut nice cream recipe

  1. Line a baking tray with baking paper. Peel and cut bananas into 4cm pieces. Place banana, in a single layer, on prepared tray. Freeze for 4 hours or overnight.
  2. Place frozen banana, raspberries and milk in a food processor. Process, scraping down sides occasionally, until smooth and creamy.
  3. Working quickly, spoon into serving dishes. Sprinkle with coconut chips. Serve immediately.

Nutritions of Raspberry coconut nice cream recipe

fatContent: 173.275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 22.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.4 grams protein
sodiumContent:

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