Easy vegan choc banana muffins

Easy vegan choc banana muffins


These easy better-for-you muffins use cacao nibs in place of chocolate chips and make a perfect lunchbox filler or afternoon tea treat.

The ingredient of Easy vegan choc banana muffins

  1. 2 cups self-raising flour
  2. 2/3 cup brown sugar
  3. 1/3 cup cacao nibs
  4. 1 cup mashed banana (see notes)
  5. 1/2 cup sunflower oil
  6. 1 teaspoon vanilla extract
  7. 2/3 cup unsweetened oat milk
  8. 1 teaspoon bicarbonate of soda
  9. 1 tablespoon apple cider vinegar

The instruction how to make Easy vegan choc banana muffins

  1. Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.
  2. Place flour, sugar and 1/4 cup cacao nibs in a large bowl. Stir until well combined. Make a well. Add banana, oil and vanilla to well, without stirring. Place milk in a jug. Add bicarbonate of soda, then vinegar. Lightly whisk with a fork until frothy. Add to well. Stir until mixture is just combined.
  3. Divide mixture evenly among prepared pan holes. Sprinkle with remaining cacao nibs. Bake for 18 to 20 minutes or until golden and firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

Nutritions of Easy vegan choc banana muffins


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